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Date : 2007-09-20

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Rating : 4.5

Reviews : 13

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Cooking with Shelburne Farms Food and Stories from ~ Cooking with Shelburne Farms is a celebration of food from the land With one hundred recipes featuring ten basic Vermont ingredients—milk and cheese maple syrup early season greens lamb mushrooms game fish pork root cellar vegetables and apples—the dishes deliver rustic flavors with a fresh comfortable countrystyle cooking approach

Cooking with Shelburne Farms Food and Stories from ~ Cooking with Shelburne Farms Food and Stories from Vermont Shelburne Farms Books by Shelburne Farms Pasanen Melissa Gencarelli Rick 2007 Hardcover on FREE shipping on qualifying offers New copy Fast shipping Will be shipped from US

Cooking with Shelburne Farms Food and Stories from ~ Cooking with Shelburne Farms is a celebration of food from the land With one hundred recipes featuring ten basic Vermont ingredients—milk and cheese maple syrup early season greens lamb mushrooms game fish pork root cellar vegetables and apples—the dishes deliver rustic flavors with a fresh comfortable

Cooking with Shelburne Farms Food and Stories from ~ Cooking with Shelburne Farms is a celebration of food from the land With one hundred recipes featuring ten basic Vermont ingredientsmilk and cheese maple syrup early season greens lamb mushrooms game fish pork root cellar vegetables and applesthe dishes deliver rustic flavors with a fresh comfortable countrystyle cooking approach

Cooking with Shelburne Farms Food and Stories from ~ Recently Shelburne Farms released a new cookbook Cooking with Shelburne Farms Food and Stories from Vermont and in an interesting twist coauthors Melissa Pasanen and Rick Gencarelli structured the cookbook in a way that highlights the local agriculture of Vermont rather than focusing on meal courses Chapters focus on Savory Milk and Cheese Savory Maple Early Spring and Summer Greens Lamb Wild Mushrooms Game and Fish Pork RootCellar Vegetables Apples Sweet Milk and Sweet

Cooking With Shelburne Farms Food and Stories from ~ Cooking with Shelburne Farms is a celebration of food from the land With one hundred recipes featuring ten basic Vermont ingredients—milk and cheese maple syrup early season greens lamb mushrooms game fish pork root cellar vegetables and apples—the dishes deliver rustic flavors with a fresh comfortable countrystyle cooking

Cooking With Shelburne Farms Food and Stories from ~ Cooking with Shelburne Farms is a celebration of food from the land With 100 recipes featuring nine basic Vermont ingredients the dishes deliver rustic flavors with a fresh comfortable countrystyle cooking approach There are recipes for weeknight dinners such as mapleblack pepper roast chicken as well as dishes that will impress guests

AwardWinning Recipes from the VT Fresh Network Forum ~ Shelburne Farms is a member of the Vermont Fresh Network and received their 2019 Gold Barn Honor awarded to chefs whose commitment to Vermontgrown products is exceptional We’re proud that 85 of the food we serve is grown in Vermont with 35 grown onsite and 50 sourced from Vermont farmers and producers

Come Dine with Us Shelburne Farms ~ At one of Vermont’s pioneering farm to table restaurants our menu is built around what’s being harvested in our Market Garden and from other Vermont farms on any given day or week Staples like our farmstead cheddar seasonal lamb and pork and other farm products are featured items It doesn’t get more fresh local or delicious than that

Welcome Center Farm Store Shelburne Farms ~ Your visit to Shelburne Farms begins here in what was originally the North Gatehouse for the agricultural estate of W Seward and Lila Webb Sample and purchase our farmstead cheddar cheese other Vermont products and crafts and children and adult books on nature agriculture and the environment